Pistachio Granola
Ingredients
- 1 cup roasted unsalted shelled pistachios
- ½ cup old-fashioned rolled oats
- 2 tablespoons pure maple syrup
- 1 tablespoon virgin coconut oil, melted
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt, to taste
This easy recipe will become your favorite addition for tasty and healthy breakfasts!
Preparation Instructions
- Preheat the oven to 350F
- Line a small baking tray with parchment paper
- Add all the granola ingredients to a mixing bowl and toss
- Spread into an even layer in the lined tray
- Bake for 8 minutes
- Let cool completely on the tray
- Store at room temperature in an airtight glass jar until ready to use