Raw Shelled Pistachios 1Kg

At BioNative, our pistachios are rich and subtly sweet, they taste like any other kind of nut on the market. They are Kerman pistachios, grafted on a indigenous native wild plant perfectly adapted to the Iberian soil and climate conditions. We do not use any hybrid plants to grow our pistachio. This rootstock gives our pistachios a unique creamy pine nutty taste. This is one of the reasons we do not roast or salt our pistachios, not only to maintain all the nutritional benefits but also their original unique taste.

Our pistachios are grown without any pesticides, insecticides or artificial fertilizers.

Our pistachios with shells are even in size and appearance and the shell color is of high quality, clean, and without any stains. There’s more: our pistachios are not colored because we do not dye the pistachios to remove any stains on the pistachio skins. Instead, we leave them to retain their natural color. Thanks to our strict filtering process, you will always receive the best end product.

Our farm is in the central-eastern part of the Iberian peninsula in a small town called Villamalea in the province of Albacete in Spain. Due to the scarce water reserves in our region, we insist on maintaining traditional farming methods such as dry land farming where there is no irrigation implemented. We firmly believe that it is necessary to take care of our environment and the natural resources we have, this is why we would like to mention that we are the only pistachio producer in the world certified in both biodynamic agriculture (Demeter) and in Bio-integral agriculture (Arborigen). It takes 10 years for our tree to get to maturity and we only have one harvest per year.

Our pistachios are not only a great source of fiber, but 90% of the fat found in pistachios is unsaturated. They make healthy snacks to satisfy your cravings, or use them as a versatile ingredient in your kitchen for both sweet and savory dishes. Our ripe pistachios are dry for ease of consumption for you at any time of the day.

We recommend consuming our pistachios within the 12 months from the date of harvest. Store in a cool dry environment, away from direct sunlight.